Good mood is certain!
This is how high pleasure from the Graubünden mountains was created
More than 15 years ago began a small fresh fondue production at the Pontresina Dairy. The positive customer reactions and the constantly increasing demand led to the continuous improvement of the recipes and the search for new flavors. The proximity to the Roseg and Morteratsch glaciers inspired the Wüthrich family to associate their products with the name “glacier”. That’s how the name “Glacier Fondue” came to be a brand. Further information www.gletscherfondue.ch
